THE TURKEY STONE
AN INVENTION IN PROTOTYPE STAGE.
Gold Medal Winner
+ SPECIAL CONGRATULATIONS FROM THE JURY
+ ENTHUSIASTIC RECEPTION FROM GENERAL PUBLIC
AT THE 2018 GENEVA INVENTIONS EXHIBITION
How It Works
The Turkey Stone combines simple science with a smart design to help home cooks more quickly roast a delicious bird for family and friends. It cooks the bird from the inside, while the oven or grill is cooking from the outside. Cooks use flavorings of their choice to make the meat moist and flavorful.
The Turkey Stone combines simple but thoughtful features to produce game-changing results for the home cook. It reduces cooking time for whole birds by up to 50%. It insures moist, flavorful meat; and is simple and safe to use and clean.