how it works
The Turkey Stone combines simple science with a smart design
to help Home Cooks more quickly roast a delicious bird for family and friends.
Step 1: Prep
Put any liquid and/or herbs you choose into the Turkey Stone. (Or Leave it empty if you prefer).
Slide it horizontally into the cavity of your bird, leaving the neck and cap exposed. Use twine to truss the legs (if needed).
put the whole bird (stone in) into your baking pan and then into the oven.
step 2: Heating
As the Oven (or Grill) warms up, the exposed neck of the Turkey Stone quickly transfers heat from the oven (or grill) to the rest of the device.
the entire Turkey Stone becomes an additional heat source - significantly speeding cooking time.
The Turkey Stone cooks your bird from the inside, while your oven (or grill) cooks it from the outside.
Step 3: ROASTING
At the right temperature, the liquid you placed in the Turkey Stone will turn to steam, infusing the meat with moisture and flavor.
Monitor the bird throughout roasting to make sure it reaches the required temperature. It will be sooner than you think!
During cooking, top off liquid via the neck of the Turkey Stone if you like. Or leave it empty if preferred.
STEP 4: Enjoy!
Pop the roasted bird out of the oven or grill.
Remove the Turkey Stone carefully since it will be very hot.